About Us
The New Zealand Wagyu Breeders Association, Inc. was established on the 11th of May, 1992.
Our purpose is to create a pathway and central point for the exchange between Wagyu breeders, and becoming builders of long-lasting relationships among breeders of predominantly grass-fed Wagyu.
Our goal is to provide a reliable avenue for registering Wagyu genetics and facilitate a meaningful network in the Wagyu community, encouraging a healthy foundation for growth in the Wagyu industry for New Zealand.
Want to Learn More About Becoming a Wagyu Breeder?
What is Wagyu?
Wagyu is supreme beef at its best and is considered New Zealand’s most coveted beef throughout the country and in the world. Wagyu beef is highly desirable, luscious to the lips, beautifully flavored, tender, and mouth watering to the senses.
Wagyu beef is not just the finest beef that your palate can experience but it offers unique genetic preference that boasts a high percentage of omega-3, and omega-6 fatty acids with powerful anti-carcinogenic, and anti-inflammatory elements and is considered an experience.